Kitchen Appliances - Kitchen Fire Safety Tips

-Never leave cooking food on the stovetop unattended - keep a close eye on food cooking inside the oven.

-Never place or store combustible items on the range or in the oven. Food containers, cutting boards, and plastic cooking utensils all can burn if the stove is left on. Keep curtains, towels, potholders, and other combustible materials away from flames and hot surfaces.

-Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire.

-Turn pot handles in to prevent food spills and burns.

-Clean cooking areas frequently. Built-up grease can catch fire.

-Mount an A-B-C dry chemical fire extinguisher at eye level near the exit to your kitchen and away from the stove. Keep a container of baking soda handy to extinguish small kitchen fires (never use flour - flour is flammable!)

-At a minimum, install at least one smoke detector on every level of your home. To avoid false alarms, try installing smoke detectors at least ten feet away from stoves and other cooking equipment.

-If you have a gas stove or other gas appliances consider installing a carbon monoxide (CO) detector in your home.

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